Afternoon Tea
Three tiers of seasonal savouries, scones with clotted cream, and pastry composed the same morning.
from $42 / guestA small atelier and tea room where seasonal pastry, single-estate leaf, and a few perfect hours are taken seriously — and never rushed.
No. 7 — the house Darjeeling, poured at half past three.
We keep the list short on purpose. Each is sourced, prepared, and served with the care it deserves.
Three tiers of seasonal savouries, scones with clotted cream, and pastry composed the same morning.
from $42 / guestA small daily case of laminated viennoiserie and entremets — gone by noon, always worth the wait.
from $6 eachThe back room seats twelve. We curate a bespoke menu and a reading list to match the occasion.
by arrangementSingle-estate leaf, weighed and sealed to take home. Fourteen blends, rotated with the season.
from $18 / tinEngagements, anniversaries, the quiet milestones. Bespoke cakes and a service that disappears into the moment.
consultationAn intimate monthly session on leaf, water, and patience. Six seats, one pot at a time.
$65 / seatMaison Laurent began as a single marble counter and a stubborn belief: that an hour spent well is the only true luxury. We still grind, fold, and steep by hand — not because it is efficient, but because it is right.
Our leaf is sourced from a handful of estates we have known for decades. Our pastry follows the season, never the calendar. And our room asks only one thing of you: that you slow down.
Small still lifes from an ordinary, perfect afternoon.
Reservations are gentle suggestions, not requirements — but a table held is an afternoon assured. We will reply by the next morning.